Mt Difficulty Pinot Rose 2009
Our Rosé displays a lovely pale red rose petal, whilst the aroma is a mixture of Guava and red fruits of the forest. On the palate the wine begins with rich soft red fruits through to a richly textured mid palate; fruit and acid combine nicely to provide a clean finish.
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Winemaking Considerations
Our Rosé is sourced from purpose grown Pinot Noir in our Target Gully Vineyard. Our aim is to craft a delectable savoury dry Rosé. The fruit was harvested mid season, on the 15th April. The fruit was de-stemmed to tank where it received four days of skin contact – with Roger continuing to take out past frustrations by stomping at regular intervals! The wine was fermented to dry in old Pinot Noir barrels. The wine sat on full lees for 2 months before racking, filtration and bottling.
| T/A
6.6 gL-1 |
Residual sugar <2 gL-1 |
pH 3.46 |
Alc. 14% |
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