27 Apr 2012
“We pull in for lunch at Mt Difficulty vineyard in Bannockburn, with its sweeping view of the rugged valley and dramatic mountains beyond, and Christine and I fall uncharacteristically silent while we marvel over our meal. I challenge you to read the following without salivating: ‘Risotto cooked in Pinot Noir with chanterelle mushrooms, grilled artichokes and mascarpone cheese, topped with wild thyme olive oil.’”

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