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Immerse yourself in the essence of Central Otago with a visit to Mt Difficulty
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Mt Difficulty's Winemaker and General Manager, Matt Dicey, talks about Mt Difficulty Wines and its place in Central Otago.
James Dicey is the viticulturalist at Mt Difficulty. In this video he describes what happens in the vineyard over a season.
Robin Dicey introduces Pipeclay Terrace vineyard and its soils
Robin Dicey introduces the Long Gully vineyard and and its wines
John Verboeket introduces our Target Gully vineyard
Bill and Shirley Macalister introduce Templars Hill Vineyard
Pam and Alan Beaton talk about Mt Difficulty's Mansons Farm Vineyard
James Dicey discusses the newest of Mt. Difficulty's vineyards, Station Block
Meet some of the characters who work in our vineyards. It's all fun and games at the start of vintage!
See action from the winery during Vintage 2012, and catch a sneaky glimpse of our shy cellar hands!
The last grapes from Vintage 2012 came in to the winery on a cold day in late May. Traditionally Mt Difficulty releases a late harvest Riesling from fruit picked from Long Gully vineyard, and often a late harvest Pinot Gris from Mansons Farm.
Winemaker Matt Dicey talks about the quality of the 2012 vintage. Watch to the end to see a lovely depiction of the way our wines show their 'sense of place' in the glass.