Dry Riesling 2011
Ripe stonefruit intermingled with citrus blossom dominate the aroma of this Riesling. On the palate the citrus fruits are balanced with lovely grapefruit focussed acidity; there is a plushness in the mid-palate that seems to defy the mineral acidity. The wine is dry with less than five grams of residual sugar.
Mt Difficulty Dry Riesling will improve for 6 to 8 years given optimal cellaring conditions.